Red
Cartuxa EA Tinto Red (Alentejano)
Alentejo · Portugal
Fact sheet
- Type
- Red
- Grape
- Portuguese Red
- Country
- Portugal
- Region
- Alentejo
- Appellation
- Alentejano
- Body
- light
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
red meats · mild cheeses · pasta with red sauce
Rated vintages
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2021
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2020
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2019
-
2018
-
2017
-
2016
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201586 pts
A warm, sunny blend of local grapes, this is ripe while still having a fresh, fruity character. The acidity at the end reinforces this contrast between richness and crispness. Drink now.
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201486 pts
Rounded, smooth and fruity, this is an attractive wine. With its light texture and acidity that balance the juicy black fruits, it is ripe while also poised. The aftertaste is fresh and fruity.
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2013
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2012