Other
Pessac-Léognan
Pessac-Léognan · France
Fact sheet
- Type
- Other
- Country
- France
- Region
- Pessac-Léognan
- Appellation
- Pessac-Léognan
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · lamb · aged cheeses · mushrooms
Rated vintages
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201289 pts
Firmly smoky, strong wood-aged texture gives a solid structure. However, the wine has some juicy acidity that allows a fresher side to show through. At the end, though, the firm tannins dominate. Give this wine time and drink from 2020.
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201189 pts
Produced at Château Haut-Bailly, this concentrated red show the attractive fruit of 2011. It's tannins are relatively gentle, a fine counter-point to the red berry and currant fruits. It's a wine for medium-term aging over the next 4–6 years.
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201091 pts
Now owned by Château Haut-Bailly, this wine was produced before the purchase. It is elegant and ripe; its tannins already well integrated, resulting in a full-bodied yet fruity character. Black plum and dark spice notes are lightened with refreshing acidity on the finish. Age fo…
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200786 pts
Soft wine that is now maturing. It is attractive with its red fruits and light tannins. The end is easy and fresh. Not for aging.