Red
Cabernet Sauvignon
Walla Walla Valley (WA) · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Appellation
- Walla Walla Valley (WA)
- Alcohol
- 14.2%
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meat · lamb · aged cheese
Rated vintages
-
2020
-
2019
-
2018
-
2017
-
2016
-
2015
-
2014
-
2013
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201290 pts
This wine brings aromas of blackberry, dates and spice. The palate displays abundant cherry flavors with lightly chalky tannins.
-
2011
Sourced from a half dozen vineyards, it includes small amounts of Merlot and Cab Franc. Balanced and complete, it conveys blackberry, coffee and a smooth, vivid streak of caramel, with silky, delicious tannins.