Red
Rosso di Montalcino
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese Grosso
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled meat · barbecue · roasted red meats
Rated vintages
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2021
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2020
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2019
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2018
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2017
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2016
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2015
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201488 pts
Here's a charming expression of Sangiovese that opens with delicate but alluring scents of purple flower, moist underbrush and woodland berry. The vibrant, immediate palate offers juicy red berry, white pepper and touch of mineral alongside bright acidity and silky tannins. Drin…
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2013
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201287 pts
Aromas of forest floor, pipe tobacco, blue flower, cinnamon and clove carry over to the palate together with sensations of spearmint and cherries marinated in spirits. Round and forward, this is made to be drunk young so enjoy now.