Red
Pinot Noir
Chehalem Mountains · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Chehalem Mountains · Willamette Valley
- Appellation
- Chehalem Mountains
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · grilled mushrooms · mild cheeses · pasta with tomato sauce · roast chicken
Rated vintages
-
201285 pts
This young Pinot opens hard and tight and remains so, even after many hours. The raspberry fruit is somewhat hidden, and some off scents creep into a finish that has a bitter edge.