Red
Rosso di Montalcino
Toscana · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Toscana
- Appellation
- Rosso di Montalcino
- Alcohol
- 14%
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with red sauce · barbecue · grilled meats · aged cheeses
Rated vintages
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2020
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2019
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2018
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2017
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2016
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2015
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2014
Aromas of underbrush, Mediterranean scrub and moist earth lead the nose. The lean palate offers unripe sour cherry, dried sage and a hint of orange peel alongside bracing acidity and tightly wound tannins.
-
2013
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2012
This juicy, savory Rosso opens with a pretty fragrance of crushed violets, perfumed berries and sweet cake spices. The ripe, delicious palate doles out concentrated wild cherry, black raspberry and cinnamon-spice alongside supple tannins and fresh acidity. Bright orange fruit se…
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2011