Red
Calcinaia
Castellina in Chianti, Toscana · Italy
Fact sheet
- Type
- Red
- Grape
- Canaiolo · Malvasia Nera · Sangiovese
- Country
- Italy
- Appellation
- Chianti Classico DOCG
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
pasta with tomato sauce · grilled meats · aged cheeses · risottos
Rated vintages
-
201088 pts
Here's an inky dark wine, with aromas of plum, leather and forest floor. The palate offers ripe black-fruit flavors, richened further by oak, chocolate, vanilla and café au lait sensations. It closes with drying wood tannins.