Red
Biagio Sangiovese
Toscana · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese · Cabernet Sauvignon
- Country
- Italy
- Region
- Toscana
- Appellation
- Toscana
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · grilled meats · mushroom risotto
Rated vintages
-
200484 pts
You get decent value and plenty of intensity in this 90-10 Sangiovese-Cab blend. The wine offers bright tones of fruit and toasted nut, while the mouthfeel is simple and a bit thorny.