Other
Petruccino
Orcia · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese · Merlot · Cabernet Sauvignon
- Country
- Italy
- Region
- Orcia
- Appellation
- Orcia
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast red meats · game meats · aged cheeses · pasta with ragu
Rated vintages
-
200791 pts
Petruccino is a delightful and elegant wine with great red fruit intensity folded within leather, spice and tobacco. The blend is Sangiovese (60%), Merlot and Cabernet Sauvignon and the wine offers crispness, softness and structure, respectively, thanks to these three varieties.