Red
Estate Pinot Noir
Santa Clara Valley · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Santa Clara Valley · Central Coast
- Appellation
- Santa Clara Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled meats · mushrooms · poultry dishes · cheeses · risottos
Rated vintages
-
200888 pts
A nicely balanced Pinot Noir from an unlikely spot––Portola Valley, on the western side of Highway 280 across from Stanford University––and a newish small producer. It's on the bigger side of the Pinot spectrum but has admirable texture and cherry and earth aromas. Only 130 case…