Red
Cabernet Sauvignon
Coombsville · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon · Cabernet Franc
- Country
- United States
- Region
- Coombsville · Napa
- Appellation
- Coombsville
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · roast lamb · hard cheeses
Rated vintages
-
201390 pts
This impressive wine from estate-grown fruit, including 10% Cabernet Franc, is tightly woven, fleshy and youthful, with smoky cedar and dark cherry notes. Powerfully structured, it shows a classic approach to ripeness and oak, integrating both well and with restraint.