Red
Casisano Tommasi Rosso di Montalcino
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
sopas robustas · pratos de massa
Rated vintages
-
201487 pts
Violet, raspberry, underbrush and wild herb aromas take center stage on this straightforward red. The lean, racy palate offers sour cherry and orange peel alongside vigorous acidity. This cries out for food, so enjoy it with hearty soups and pasta dishes.