Other

Valdibà

San Fereolo

Dolcetto di Dogliani · Italy

Fact sheet

Type
Other
Grape
Dolcetto
Country
Italy
Region
Dolcetto di Dogliani
Appellation
Dolcetto di Dogliani
Body
medium
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

pasta with tomato sauce · light roasts · semi-cured cheeses · cured meats

Rated vintages

  • 201089 pts

    This opens with notes of pulpy red fruit and cherry spread over a dark, velvety consistency. There's a spicy touch of crushed white pepper on the finish that underscores the wine's overall structure and freshness.