Red
Poggio d'Oro
Montecucco · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Montecucco
- Appellation
- Montecucco
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roasted meats · pasta with red sauce · aged cheeses
Rated vintages
-
201286 pts
Made with organic Sangiovese grapes, this has delicate aromas of red berry and vanilla. The palate offers red plum, a hint of clove and a toasted note framed in tight, somewhat raspy tannins.