Other
Bergulé Mavrud
Bulgaria
Fact sheet
Food pairing
grilled meats · stews · aged cheeses
Rated vintages
-
201290 pts
This Bulgarian Mavrud presents the nose with suggestions of dried cherry, black plum, freshly ground black pepper and a whiff of eucalyptus. In the mouth it is balanced with soft tannins mingling with dried cherry, cassis and black plum.