Red
Cabernet Sauvignon
Napa Valley · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Napa Valley · Napa
- Appellation
- Napa Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled steak · roast lamb · game meat · blue cheese · portobello mushrooms
Rated vintages
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200993 pts
Tough and gritty, with hard tannins, this is definitely astringent and dry, but it does show classic Napa character. Blended with Cabernet Franc and Merlot, it's rich in blackberry, black cherry, currant and dark chocolate flavors that finish long. It would be a mistake to drink…
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200893 pts
Lots of depth and complexity in this single-vineyard Cabernet. It's dramatic for the layers of fruit, veering toward red berries, cherries and cocoa, and for the intense tannin structure. Feels vital and important and, above all, ageable. Give it a good six years in the cellar.
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200697 pts
Monumentally detailed, this 100% Cabernet Sauvignon is impressive for its sheer volumetrics. Offers masses of blackberries, black currants, cherries and cassis. Huge, dramatic, yet impeccably balanced and dry. Feels firm and ultrarefined in tannic structure, with graceful acidi…