Red
Cabernet Sauvignon
Mendocino · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Mendocino
- Appellation
- Mendocino
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meat · poultry · juicy steak
Rated vintages
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201589 pts
This classically styled wine has a spicy bouquet and wonderful cedar, cherry and tobacco flavors. The posh texture is supported by moderate tannins and good acidity. It's full bodied, well balanced and will make a great pairing with all kinds of meat and fowl.
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201489 pts
Made from organic grapes, this well-proportioned wine has light oak aromas, classic cherry and black plum flavors, and touches of black olive and herbs. There is something mouthwatering about the firm tannins and acidity, and these will help it pair well with food.
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201389 pts
A deep red color and concentrated aromas and flavors of dark berries, dark chocolate and pomegranate are offset nicely by a layered texture laced with fine tannins. This well-structured wine will be great with a juicy steak.
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200985 pts
An easygoing, savory wine with penetrating tannins and a pronounced flavor of cranberry. A good go-to pick for a crowd.