Red
Cote del Sol Cabernet Sauvignon
Santa Barbara County · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Santa Barbara County · Central Coast
- Appellation
- Santa Barbara County
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled meat · stews · roast meats · aged cheeses
Rated vintages
-
201185 pts
The weather-wracked vintage of 2011 affected this sometimes stunning bottling, presenting bell pepper greenness with a hint of black earth. It's thin on the palate, which leans toward the greener side of the Cab spectrum, but remains very drinkable with cherry cola and mocha fla…