White
100% Skin Fermented Chardonnay
Russian River Valley · Sonoma · United States
Fact sheet
- Type
- White
- Grape
- Chardonnay
- Country
- United States
- Region
- Russian River Valley · Sonoma
- Appellation
- Russian River Valley
- Body
- medium
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
roast chicken · duck · mushroom risotto · creamy cheeses
Rated vintages
-
201386 pts
Very little of this bottling was made. It's an experiment in making a white wine the way one would a red, fermented with skins and seeds, then aged eight months in new French oak. It's not for everyone. Cloudy and funky, it's teeming with acidity and yet somewhat dense on the pa…