White
Barrel Oak Barrel Fermented Chardonnay (Virginia)
Virginia · United States
Fact sheet
- Type
- White
- Grape
- Chardonnay
- Country
- United States
- Region
- Virginia
- Appellation
- Virginia
- Body
- full
- Acidity
- medium
- Sweetness
- dry
Food pairing
frango grelhado · camarão · lagosta · queijo brie · risoto de cogumelos
Rated vintages
-
200985 pts
Rich and full bodied, this abounds with pretty flower, sweet peach and pear aromas mingled with a toasted oak. It's decidedly oaky on the palate, with an abundance of smoke, vanilla and coconut notes. Generous in body, this has nicely extracted apple and lemon flavors. Drink now.
-
200885 pts
Hints of freshly pressed apples and pears in a darkly toasted oak barrel come through. Deft use of new French oak results in a full-bodied wine with a lush, buttered toast richness that highlights sweet apple and lemon flavors. The finish is clean and lemony with a slight saline…