Red
Campbell Ranch Pinot Noir
Sonoma Coast · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Sonoma Coast · Sonoma
- Appellation
- Sonoma Coast
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · grilled salmon · mushrooms · roast pork
Rated vintages
-
201492 pts
From the outer reaches of Annapolis, where the ocean likes to assert itself, this wine is cloudy and stemmy, with a lively, carbonic-like freshness. Roses and citrus play off each other in complex, complicated ways, allowing the firm, present tannins to relax. Black tea and anis…
-
201391 pts
An earthiness permeates this wine, from a wild site near the Pacific Ocean. Black tea, olive and crushed rock-influenced minerality keep it interesting as it goes, the tannins velvety though pronounced, especially on the finish.