Red
Les Santenots
Bourgogne
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Region
- Bourgogne
- Appellation
- Les Santenots
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · lamb · roast meats · mushrooms · soft cheeses
Red
Bourgogne
duck · lamb · roast meats · mushrooms · soft cheeses