Red
Brunello di Montalcino
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese Grosso
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
game meat · roast lamb · aged cheeses · truffle risotto
Rated vintages
-
200888 pts
This wine bursts open with vibrant tones of sweet cherry and forest berry followed by cola and a touch of fruit liqueur. The wine is easy and fresh but also shows the depth and intensity that link it to its celebrated siblings in the greater Brunello family.