Red
Pinot Noir
Oregon · Oregon Other · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Oregon · Oregon Other
- Appellation
- Oregon
- Body
- light
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
roast chicken · duck · mushrooms · grilled salmon
Rated vintages
-
201586 pts
Just barely out of barrel when released, this will surely benefit from another year or so in bottle. The watermelon and strawberry fruit is pretty and light, and the acids have a peachy tang, but the mouthfeel is not yet quite integrated.