Other

Edles Tal

Austria

Fact sheet

charcuterie · delicate meats · dishes with pepper

201492 pts

There is a dark brooding smell of black cherry and dark fruit of the forest, all held together with the chocolate tinge of smoky oak. The body is more fresh faced and lets the aromatic expressive fruit speak: It is juicy and vibrant, with a lovely pepperiness. The tannins are ve…
201289 pts

Despite freshness and slenderness, there is something sumptuous about this red that recalls dark red velvet. The palate is crunchy, fresh, full-fruited and made for lighter fare: charcuterie as much as more delicate meat dishes.
201192 pts

Ripe red plums, cinnamon, baked blueberry and cocoa powder make a compelling, aromatic entry. Ripe tannins are still drying and grippy on the palate, but will soften with a little age and make this mellow, rounded and even more luscious. Tightly structured and densely packed wit…