Red

Eichenfass Lemberger Trocken

Käsbergkeller Mundelsheim

Württemberg · Germany

Fact sheet

Type
Red
Grape
Lemberger
Country
Germany
Region
Württemberg
Appellation
Württemberg
Alcohol
13%
Body
medium
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

carnes vermelhas · carne de porco · queijos curados · cogumelos · assados

Rated vintages

  • 2018

  • 2017

  • 2016

  • 2015

  • 2014

  • 2012

  • 2011

  • 2008