Red
Rosso di Montalcino
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · lamb · grilled meats · aged cheeses
Rated vintages
-
201385 pts
This opens with aromas of leafy underbrush, incense and a balsamic note of menthol. The evolved palate has seen fresher days, showing steeped prune, raisin and the warmth of evident alcohol alongside firm but not very persistent tannins that dry out the finish. The fruit has lar…
-
201189 pts
Opening aromas of crushed black cherry, blue flower, sweet baking spices and mocha carry over to the palate along with a hint of vanilla. It's friendly, round and ready; enjoy now to capture the juicy fruit flavors.