Red
Cabernet Sauvignon
Walla Walla Valley · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Walla Walla Valley · Columbia Valley
- Alcohol
- 14.2%
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
Red meat · Lamb · Aged cheeses
Rated vintages
-
2019
-
2018
-
2015
-
2014
-
2011
-
2010
-
2009
This 100% varietal wine comes from Conner Lee, Sagemoor and Klipsun vineyards. Already six years old, it's near full-bloom with aromas of dates, blackberry pie, dried herbs and spice. The black fruit flavors are full bodied and dense. Drink up.
-
2008
-
2007
Good balance throughout typifies this Columbia Valley Cabernet. The tart fruit suggests cranberry and raspberry, accompanied by generous acidity. A hint of herb runs through the finish, but the tannins are well-managed and smooth.
-
2006