Red
Cabernet Sauvignon
Yakima Valley · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Yakima Valley · Columbia Valley
- Appellation
- Yakima Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled red meats · roast lamb · hard cheeses · meat stews · dark chocolate
Rated vintages
-
201486 pts
Pungent notes of cocoa, herb, medicine cabinet, vanilla and cherry liqueur mark this wine's nose. The palate is full bodied with firm, dry tannins and dried out fruit flavors.
-
201386 pts
The aromas start out barrel forward, with notes of vanilla and wood spice followed by dried cherry and herb. The flavors are extremely sweet, seeming slightly dried out.