Red
High Valley Vineyard Zinfandel (High Valley)
High Valley · United States
Fact sheet
- Type
- Red
- Grape
- Zinfandel
- Country
- United States
- Region
- High Valley
- Appellation
- High Valley, California
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
carnes assadas · churrasco · cordeiro · pratos com ervas
Rated vintages
-
201593 pts
This wine has a distinct personality beyond the normal jammy-fruit flavors of the varietal. A fragrance like sunbaked earth and wild sagebrush meets dried cherry, dried herb and meaty flavors, supported by firm tannins and good acidity for a lip-smacking texture.
-
201291 pts
There is something special about this beautifully balanced wine. It has the ripe and fruity flavors that are expected, but they are attractively reserved, and the firm tannins don't overwhelm the creamy texture. It will be great for a special occasion now through 2019.