Red
Jason-Stephens Cabernet Sauvignon (Santa Clara Valley)
Santa Clara Valley · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Santa Clara Valley · Central Coast
- Appellation
- Santa Clara Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
carnes vermelhas grelhadas · cordeiro · queijos curados · carnes de caça
Rated vintages
-
201388 pts
Dark and spicy blackcurrant fruit, black-cherry skins and a touch of richer chocolate show on the nose of this bottling. Light in body, the palate shows blackberry, black pepper, oregano and pencil lead, with a minerally undercurrent.
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201287 pts
Fresh plum, blackberry, loamy earth and tobacco leaf elements shine on the nose of this bottling from the Uvas Canyon area between Morgan Hill and Gilroy. It's straightforward on the palate with decent acidity and a light body presenting plum paste, anise and cedar flavors.
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200987 pts
Tight with tart cranberry acidity but juicy cassis flavor, this is a structured Cab with herbal undertones that'll serve you well in a series of settings, from midweek meals to casual gatherings.
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200787 pts
This is an appealing Cabernet with spicy cola and plum notes and a consistent flavor through the midpalate. It finishes with a hint of toasty oak.