Red
Cabernet Sauvignon
Napa Valley · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Napa Valley · Napa
- Appellation
- Napa Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast red meat · lamb · aged cheeses · grilled meats
Rated vintages
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201191 pts
This is a lovely wine to drink over the next 3–4 years, from one of Napa's masterful winemakers. It has the hallmarks of Napa Cabernet, being dry and tannic, with subtle oak influences on the blackberry and currant flavors. Give it an hour or two in the decanter before serving.
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200992 pts
A lovely Napa Cabernet, marked by ripe, rich flavors of blackberry and black currant and the smoky toast of oak barrel aging. Dry and tannic, it's a soothing, upscale Cabernet to drink over the next few years.
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200794 pts
Quite a distinguished Cabernet. Shows its pedigree in ultra-refined tannins and an overall mouthfeel of lushness and finesse. Flavor-wise, it's all black currants, blueberries and sweet, smoky oak. Thirty-five dollars isn't cheap, but this is as good as it gets in this price bra…