Red
Cabernet Sauvignon
Central Coast · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Central Coast · Central Coast
- Appellation
- Central Coast
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast beef · lamb · blue cheese · roasted mushrooms
Rated vintages
-
201387 pts
This nose of this wine shy at first, before blackberry paste, hibiscus and cola aromas arise. It's medium-bodied on the palate, with bright blueberry, marjoram and black pepper flavors, bound together by prominent acidity.