Red
Pinot Noir
New Zealand
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- New Zealand
- Appellation
- Central Otago
- Body
- medium
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
duck · lamb · mushrooms · aged cheeses
Rated vintages
-
201286 pts
Boasting aromas of sous bois, damp moss and mocha, this medium-bodied wine presents a pleasant blend of savory flavors, heavily underscored by tart, lemony acids. It's very crisp, which slightly limits its pleasure.