Red
Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · lamb · mushrooms · soft cheeses · pork · risotto
Rated vintages
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201593 pts
Young Pinot Noir can sometimes dazzle you with juicy expressive downright sensational fruit, as this does. Though tasted prior to its official release, the wine drinks beautifully, offering a big hit of citrus flesh and rind along with lovely raspberry and blueberry fruit. It's…
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201491 pts
Toil spearheads an ambitious Oregon project for Chris Figgins (Leonetti Cellar and the Figgins Family). A new vineyard is being developed in the Chehalem Mountains; meanwhile grapes are sourced from Ribbon Ridge and the Eola-Amity Hills. This svelte generous wine still has some…
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201291 pts
This is a new project for Chris Figgins (Leonetti Cellar, FIGGINS, Doubleback), using grapes sourced from the Ribbon Ridge and Schindler vineyards. Dense with an exotic weave of aromatics, it has the irresistible appeal of the 2012 vintage. Mulberry, plum, cinnamon and a dash of…