Red
Russo Red Cabernet Sauvignon-Sangiovese
Lodi · Central Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon · Sangiovese
- Country
- United States
- Region
- Lodi · Central Valley
- Appellation
- Lodi, Central Valley, California
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meat · pasta with tomato sauce · aged cheeses
Rated vintages
-
201089 pts
Juicy and floral with dusty tannins, this Lodi blend of 75% Cabernet Sauvignon and 25% Sangiovese exhibits the best of both worlds, with a well-integrated taste of soft raspberry jam, cranberry and earth.