Red
Pinot Noir
Oregon · Oregon Other · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Oregon · Oregon Other
- Appellation
- Oregon
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
roast meats · grilled meats · mushrooms · pasta with tomato sauce
Rated vintages
-
201486 pts
A reductive, bitter rubber component stubbornly dominates this wine. There's cranberry and rhubarb fruit, ample acids, and otherwise all is in balance. But that burnt rubber note carries right through the finish. Two bottles were tasted with similar results.
-
201289 pts
A blend of fruit from three Rogue Valley sites, this is a fine example of the style of Pinot made in Southern Oregon. The estate vineyard sits at 2,100 feet on a steep, east-facing slope, with densely planted vines. It's a big, blocky, full-bodied wine, loaded with flavors of bl…