White
Sauvignon Blanc
High Valley · United States
Fact sheet
- Type
- White
- Grape
- Sauvignon Blanc · Sémillon
- Country
- United States
- Region
- High Valley
- Appellation
- High Valley
- Body
- medium
- Acidity
- high
- Sweetness
- dry
Food pairing
seafood · salads · fresh cheeses · grilled chicken
Rated vintages
-
200687 pts
Brassfield's Sauvignon Blanc is proving to be a good investment in a modestly priced, dry white wine of that variety. With a dash of Sémillon for richness, the wine is crisply acidic, with rich flavors of pineapples, honeysuckle, green apples, green melons and figs.