Red
Dopp Creek Estate Pinot Noir
Chehalem Mountains · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Chehalem Mountains · Willamette Valley
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · roast meats · mushrooms · Brie cheese · tuna · pork loin
Rated vintages
-
201488 pts
A streak of coffee runs dramatically down a tight, snappy core of citrus and berry fruit. Flavors are lightly dusted with pepper, remaining bright and precise through the finish.