Other
Martinella
Etna · Italy
Fact sheet
Food pairing
red meats · aged cheeses · stews · game birds
Rated vintages
-
201190 pts
Toasted oak, pressed flower, exotic spice and aromatic herb aromas emerge on this firmly structured wine. The mature palate doles out dried black cherry, iron, coffee, sage and anise accompanied by close grained tannins that give the finish grip. A hint of graphite announces the…
-
201089 pts
Made with 80% Nerello Mascalese and 20% Nerello Cappuccio, this opens with aromas of black fruit, subtle oak, toast and vanilla. The palate offers juicy black cherry and raspberry flavors that are lightly accented by notes of clove and chocolate. The tannis are polished.