Red
Cabernet Sauvignon
Walla Walla Valley (WA) · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Appellation
- Walla Walla Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
rack of lamb · ribeye steak · beef stews · aged cheddar cheese
Rated vintages
-
201390 pts
Aromas of blackberry jam and boysenberry lead to a ripe full-bodied palate. It brings a sense of hedonism.
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201290 pts
This inaugural wine is a mix of fruit from Wild Rose and Yellow Bird vineyards, both located in the up-and-coming Upper Mill Creek area of the valley. Aromas of vanilla, clove, baking spice and dark cherry lead a palate that equally mixes fruit and barrel. The tannins need some…