Red

Cabernet Sauvignon

Whitman Cellars

Walla Walla Valley (WA) · Columbia Valley · United States

Fact sheet

Type
Red
Grape
Cabernet Sauvignon
Country
United States
Region
Walla Walla Valley (WA) · Columbia Valley
Appellation
Walla Walla Valley (WA)
Body
full
Acidity
medium
Tannin
high
Sweetness
dry

Food pairing

grilled steak · lamb chops · beef stew · aged cheese

Rated vintages

  • 200590 pts

    Much improved, with different vineyard sources than in 2004, this strong, varietal Cabernet mixes cassis, black cherry, light herb and hints of moist earth. Aging for 18 months in new French oak brings in coffee and chocolate, balanced and subtly displayed. Nice details of leaf…