Other
Chiroubles
Chiroubles · France
Fact sheet
- Type
- Other
- Grape
- Gamay
- Country
- France
- Region
- Chiroubles
- Appellation
- Chiroubles
- Body
- light
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
roast poultry · grilled white meats · fresh salads
Rated vintages
-
201488 pts
The highest of the Beaujolais crus at 1,400 feet, Chiroubles produces deliciously crisp and cool wines. This wine has that character with its bright red-cherry flavor and light acidity. It is perfumed, fruity and ready to drink.
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201089 pts
This has a mineral structure that's laced with acidity and red currant flavor. It has a tight texture and a crisp feel, showing a serious, austere side of Beaujolais. It's all balanced by the bright, crisp finish.