Red
Terre di Verona Valpolicella Ripasso
Valpolicella Ripasso · Italy
Fact sheet
- Type
- Red
- Grape
- Rondinella · Molinara · Corvina
- Country
- Italy
- Region
- Valpolicella Ripasso
- Appellation
- Valpolicella Ripasso
- Alcohol
- 13.8%
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · grilled meats · aged cheeses · mushroom risotto
Rated vintages
-
2021
-
2020
-
2019
-
2018
-
2017
-
2016
-
2015
-
2014
-
2013
-
2012