White
Barrel Fermented Chardonnay
Virginia · United States
Fact sheet
- Type
- White
- Grape
- Chardonnay
- Country
- United States
- Region
- Virginia
- Appellation
- Virginia
- Body
- full
- Acidity
- medium
- Sweetness
- dry
Food pairing
roast chicken · grilled fish · butter-poached lobster · Gouda cheese · mushroom risotto
Rated vintages
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201587 pts
This wine is nutty on the nose, with faint hints of lemon, vanilla and ghee. More fruit comes through on the palate, boasting lemon, apple and pineapple, with nuts and chamomile adding depth. This straight-forward and balanced wine has a long and harmonious finish.
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201385 pts
Oak-driven aromas are strong on the nose, with buttered popcorn dominating. Full and rich, notes of cedar and toast pervade over a hint of green apple. A bit lazy on the palate, this oaked style is for those who enjoy rich and creamy Chardonnay.
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201085 pts
While the nose on this Chardonnay is decidedly savory, with notes of cooked apples and buttery cheese rinds, the palate is surprisingly feminine, with pretty orange-blossom and apple jelly notes. Opulent and fruity, yet refreshingly-balanced in alcohol and acidity.