Other
Saint-Émilion
Saint-Émilion · France
Fact sheet
- Type
- Other
- Country
- France
- Region
- Saint-Émilion
- Appellation
- Saint-Émilion / Bordeaux
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast lamb · steak · aged cheese
Rated vintages
-
201284 pts
The wine suffers from heavy extraction that has left wood rather than fruit. Somewhere in there, the black-currant fruit and acidity are struggling. It will soften, although that wood will remain a problem.