Red
Sodaro Cabernet Sauvignon (Coombsville)
Coombsville · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Coombsville · Napa
- Appellation
- Coombsville
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
carnes vermelhas · cordeiro · queijo curado · cogumelos
Rated vintages
-
201492 pts
This lovely understated wine shows elegance and grace within a framework of dark red cherry, cedar and dried sage—the herbal tones perfectly calibrated. Firm wood tannin is complementary instead of distracting, playing a supportive role in the wine's tenacious grip of spice.
-
201392 pts
A 100% varietal wine aged in entirely new French oak, this is a big-bodied, grippy wine. It's slightly syrupy with ripe red fruit and a complexity of dried herb and cedar which makes it a fine representative of the relatively cooler appellation from which it comes.