Red
Pinot Noir
Potter Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Potter Valley
- Appellation
- Potter Valley
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck confit · grilled salmon · roasted mushrooms · roast pork
Rated vintages
-
201389 pts
This medium-bodied wine offers enticing flavors and good presence on the palate. The aromas are like forest floor, oolong tea, and ripe black cherries, while the flavors layer cherry, cranberry and clove. A firm texture carries all that flavor through the finish and keeps the ta…