Other
Beaujolais
Beaujolais · France
Fact sheet
- Type
- Other
- Grape
- Gamay
- Country
- France
- Region
- Beaujolais
- Appellation
- Beaujolais
- Body
- light
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
roast chicken · soft cheeses · salads · grilled fish
Rated vintages
-
201485 pts
This wine is tight, fresh with crisp red currant and red-cherry flavors. It is as bright as a button, fruity with layers of acidity that bring out a perfumed character at the end. The Colonge family has been growing grapes in Beaujolais since 1789.