Red
Cabernet Sauvignon
Oakville · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Appellation
- Oakville
- Body
- full
- Acidity
- low
- Tannin
- high
- Sweetness
- dry
Food pairing
roast red meat · aged cheeses · game · grilled dishes
Rated vintages
-
201086 pts
After the initial hit of intensely sweet blackberries and oak, there's not a whole lot going on in this 100% Cab. It's high in alcohol, with sweet glycerine and some heat co-starring. The tannins are thick, so you have to wonder if the wine has a future. Yes, but not a long one.…
-
199792 pts
Herbs and toast play off the standard fare of blackberries and plums, creating a good whole. It's full, deep, and long—a thoroughbred. Another of those wines that everyone with a taste for California Cabernet should like. Charming and high in quality, if not necessarily ultracom…